The restaurant is on break until March 19
Please enjoy our sample menu below. Items will vary by season.
—♦ Appetizers ♦—
One dozen wings fried and tossed in your choice of sweet chili, buffalo, or BBQ sauce.
Half or one dozen oysters. Served raw on the half shell with house mignonette & cocktail sauce.
14 | 26
Fried with banana peppers & jalapeños, served with marinara.
—♦ Soups & Salads ♦—
With torn croutons & parmesan (add anchovies $1).
Warm Beet Salad
Roasted beets, toasted goat cheese, honey glazed carrots, and candied walnuts.
Cup or a bowl.
8 | 10
—♦ Sandwiches ♦—
Served on a toasted brioche bun with lettuce, tomato, and onion. Served with french fries & a pickle.
Fried haddock sandwich on a toasted brioche bun with tartar, lettuce, tomato, and onion. Served with french fries & a pickle.
Vegetarian Impossible Burger served on a toasted brioche bun with spicy aioli, lettuce, tomato, and onion. Served with french fries & a pickle.
—♦ Entrées ♦—
Braised Short Rib
With burgundy wine and natural juices, vegetable, and mashed potato.
Grilled Halibut Steak
With soy ginger dressing, vegetable, and mashed potato.
Fish & Chips
Guinness battered, served with tartar sauce & lemon.
Filet Mignon with Lobster Risotto
Grilled filet with garlic herb butter, vegetable, and lobster risotto.
Creamy risotto with vegetable medley & parmesan crisp topping.
—♦ Fresh Housemade Pasta ♦—
With fresh Bolognese or Alfredo sauce. Served with garlic bread.
Choice of Butternut Squash, Cheese, or Lobster (add $3) with Alfredo or Marinara sauce.
House Alfredo sauce topped with smokey bacon.
—♦ Desserts ♦—
Chocolate Caramel Tart
Chocolate Whoopie Pie