Dinner Menu
Please enjoy our sample menu. Items will vary by season.
—♦ Appetizers ♦—
Oysters
Six or a dozen raw oysters on the half shell, with house mignonette and cocktail sauce
17 | 30
Spinach & Artichoke Dip
Served hot with crostinis
15
Fried Calamari
With banana peppers and jalapeños, served with marinara sauce
16
Chicken Wings
Choice of sweet chili, spicy garlic, or buffalo sauce
17
—♦ Soup & Salads ♦—
Soup Du Jour
A big cup of today’s soup
10
Warm Beet Salad
Roasted beets, toasted goat cheese, honey glazed carrots, and candied walnuts
14
Bacon Caesar Salad
Romaine, tomato, shaved parmesan, and house dressing, add anchovies +1
12
—♦ Entrées ♦—
Fish & Chips
Strong Brewing Co. battered fish, served with fries, tartar sauce, and lemon
24
Grilled Halibut
With soy ginger dressing over mashed potatoes and vegetables
32
Pan-Seared Scallops
Over mashed potatoes and vegetables
30
Grilled Ribeye
With fries and vegetables
33
—♦ Fresh Housemade Pasta ♦—
Ravioli
Choice of cheese, butternut squash, or lobster (+3) ravioli with olive oil and garlic, alfredo, or marinara
25
Braised Beef Pasta
With mushrooms, peas, and applewood-smoked bacon in a parmesan cream sauce
26
—♦ Wood-Fired Pizza ♦—
Build Your Own
Basic cheese with your choice of toppings
14+
The Paula
Lots of pepperoni, no veggies!
17
Garden Gnome
Mushroom, caramelized onion, and ricotta (white pie)
18
Basil Kush
Basil, spinach, ricotta, and goat cheese, topped with freshly-shaven prosciutto
18
Spicy Italian
Pepperoni, spicy Italian sausage, and chili oil
19
Seapig
Scallop, applewood bacon, ricotta, and maple drizzle
21
—♦ Desserts ♦—
Chocolate Caramel Tart
6
Creme Brûlée
6
Chocolate Whoopie Pie
6
♦ Visit ♦
25 Seabreeze Avenue, Stonington, ME 04681
♦ Hours ♦
Thursday – Sunday
4:00 p.m. – 8:00 p.m.
Our Dining Room
