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Cheese Ravioli


Fresh herbed pasta filled with parmesan, ricotta, and asiago cheeses.



All of our fresh handcrafted ravioli is also made in our seaside restaurant made on the shores of Stonington, Maine. We use American semolina flour, Maine sea salt, and mineral-enriched water. Our pasta is made fresh and shaped though a bronzed die for enhanced texture resulting in better sauce absorption. The ravioli is frozen and comes in 1 lb packages.

Additional information

Weight 2 lbs