(Served with garlic bread)

Dijon & Ale $14
White Wine Garlic $14


Local Oysters
6 for $14 ◆ 12 for $26
Served raw on the half shell with house mignonette
and cocktail sauce

House Crab Cakes $14
Served with spicy Imperial sauce, cucumber, pickled
red onion

Broiled Shrimp $15
Jumbo shrimp with garlic herb butter, topped with

Chicken Wings $15
Dozen (12) wings fried and tossed in your choice of
sweet chili, buffalo, or BBQ sauce

Calamari $15
Fried with Italian cherry peppers, served with your
choice of marinara or tartar



Lobster Stew (C) $8 (B) $10
House Tomato Soup (C) $5 (B) $8
With cheesy croutons


Caesar Salad $9
With torn croutons and parmesan (add anchovies $1)

Warm Beet Salad $12
Roasted beets, toasted goat cheese, honey glazed
carrots and candied walnuts

add Chicken $5 ◆ add Fish $6


Served with French Fries & Pickle

Fin Burger $16
Fried haddock sandwich on a toasted brioche bun
with tartar, lettuce, tomato and onion

Fern Burger $15
Vegetarian Impossible Burger served on a toasted
brioche bun with spicy aioli, lettuce, tomato and onion

Bacon Cheeseburger $15
Served on a toasted brioche bun with lettuce, tomato
and onion

Classic BLT $12
Thick cut bacon, lettuce, tomato and mayo on a
toasted mini baguette


(Served with garlic bread)

Fettuccini $23
With fresh bolognese or alfredo sauce

Carbonara Shells $17
House alfredo topped with smokey bacon

Spaghetti Seafood $23
Mussels, shrimp and crab in tomato sauce

Ravioli in Alfredo or Marinara $20
Choice of ravioli:
Butternut Squash
Lobster (add $3.00)

Children’s Pasta $10
Half portion of your choice of pasta in butter or marinara


Braised Short Rib $25
With burgundy wine and natural juices, vegetable & mashed potato

Guinness Battered Fish & Chips $19
Served with tartar sauce and lemon

Grilled Halibut Steak $24
With soy ginger dressing, vegetable & mashed potato

Grilled Filet Mignon $25
With garlic herb butter and lobster risotto

Seared Yellowfin Tuna Steak $22
Served medium rare with Asian vinaigrette and fries

Vegetable Risotto $16
Creamy risotto with vegetable medley and
parmesan crisp topping